This recipe is a great way to use up leftover rice from the day before. We’ve added the rice to seasonal veg and seasoned with coconut aminos. We’ve also marinated the tempeh in…
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Life seems to always get too busy this time of year and before you know it, Christmas is here! We’ve been trying to slow down a little and find baking very therapeutic, as…
Yay for Spring and having more energy to bake and get out in the garden more often. We love the change of seasons here in Naarm, even if the weather is temperamental! This…
This recipe uses the brown rice miso from Cooking with Koji. Yoko, the woman behind this local Victorian business ferments the miso the traditional Japanese way. Unlike the stuff you get at the…
This recipe is thanks to Renee Jennings, co-author of Nurture the Seed. Kitchari is an ancient, Ayurvedic, Indian dish. It’s a delicious, yet simple, one-pot meal that’s nourishing and warming. A perfect dish…
This recipe is thanks to Ottolenghi from his book Plenty More. It’s his take on a typical Arab hummus. It’s a simple, but hearty meal, served with eggs, bread or rice. It’s best…
This soup is our take on a Thai Tom Yum soup. We have replaced lemongrass with lemon myrtle and soy sauce with coconut aminos. Plus we use our coconut milk powder to make…
This salad is great either on its own or alongside fish, meat or tempeh. You can alternate the fresh herbs, depending what’s in season. We like to use parsley if we don’t have…
There’s nothing better than receiving a homemade gift and this recipe makes the perfect Christmas pressie for friends and family. It’s super easy to make, so you can make a big batch and…
This recipe is great for Spring, incorporating spinach leaves that are usually in abundance this time of year. These pancakes make a great protein rich breakfast, or a simple, nutritious meal any other…
This recipe is a really simple, quick meal. You can either use homemade bone or veg stock for added nutrients or just substitute for water. We like to use whole cumin and coriander…