There’s nothing better than receiving a homemade gift and this recipe makes the perfect Christmas pressie for friends and family. It’s super easy to make, so you can make a big batch and then divide it amongst jars. If you’re feeling a bit crafty you can cut a piece of material to put on the top and wrap some twine or ribbon around the lid. It’s a great way to use up leftover material or an old item of clothing (just cut out a nice piece with a cute pattern!)
We used a combination of raw almonds, hazelnuts, walnuts, pumpkin and sunflower seeds, combined with dried figs and sultanas for our granola.
Ingredients
4 cups rolled oats
1 cup raw nuts/seeds
1 cup coconut flakes
1 tbsp wattleseed, ground
1/2 cup dried fruit, chopped
1 pinch pink lake salt
1/4 cup honey or coconut sugar
1/4 cup coconut oil, melted
Method
- Pre heat the oven to 150 degrees.
- Combine all the dry ingredients in a large bowl and mix together.
- Whisk the sweetener and coconut oil together in a separate bowl.
- Add the wet ingredients to the dry and mix together.
- Tip the mixture onto an oven tray and spread out evenly.
- Bake for approximately 30 minutes or until golden brown.
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