At Dench Bakers we have been baking artisan style bread since February 2005, when we started supplying the hospitality industry and public from our shop located in Fitzroy North.

Our skilled craftsmen now provide a number of successful and well-known cafes and restaurants with quality hand-made organic sourdough and specialty cakes from our bakery in Abbotsford.

Our bakery is complimented with Dench Café in Fitzroy North and Bread & Jam for Frances in Hawthorn, where quality artisan produce in a relaxed and friendly environment is always at the forefront.

You can also find our produce at Melbourne’s farmers’ markets where everyone is as passionate about great produce as we are!

Owners of the bakery and café, John and Tony Dench, a father and son team, actively take a role in the business, from hand-moulding the bread to serving it over the counter and plating the meals, this connection to the consumer is as valuable to us as our passion for creating quality produce.